- Garlic
- Leeks
- Yellow and Green Onions
- Broccoli
- Brussels Sprouts
- Cauliflower
- Kale
- Red Cabbage and Curly Cabbage
- Spinach
- Beet Root
Honorable Mentions:
- Asparagus
- Fiddlehead
- Green beans
- Radishes
- Rutabaga
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